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HOST / HOSTESS

Your job entails you to take reservations, control dining room seating, handle delivery and takeout orders, help, if necessary in refilling guest beverages, seating guests. Having knowledge on our menu is a must. Timing is everything! Shifts are from 4:00 to 5pm  to 9 or 930pm. Hostessing is only offered part-time in the evenings. Must be flexible with scheduling.

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WAITING STAFF

Your knowledge on our menu is a MUST. Your job entails you to not just take guests orders, but to suggestive sell as well. Dependability and reliability is very important in being a team player. Must be flexible. We try our best to accomodate your needs, but as always, in business, the needs of the restaurant and it's ability to run smooth will supercede. Shifts are Lunch 10:30 to 4, Dinner Shifts are 10:30-8:30, 9:30, or Close (7 DAYS A WEEK ) We also will ask you to work double shifts. This is great place to work. As always, as a server, please note that your wages will vary day to day.

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BUSSER

Your knowledge on our menu is a MUST. Your job entails you to not just take guests orders, but to suggest sales as well. Dependability and reliability is very important in being a team player. Must be flexible. We try our best to accommodate your needs, but as always, in business, the needs of the restaurant and its ability to run smoothly will supersede. Shifts are Lunch 10:30 to 4, Dinner Shifts are 10:30-8:30, 9:30, or Close (7 DAYS A WEEK) We also will ask you to work double shifts. This is a great place to work. As always, as a server, please note that your wages will vary day to day.

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